{"id":2300,"date":"2022-04-14T23:12:26","date_gmt":"2022-04-14T21:12:26","guid":{"rendered":"https:\/\/www.h44team.com\/fcsis-future-tech-roundtable-sustainability-in-european-foodservice\/"},"modified":"2026-01-30T17:06:46","modified_gmt":"2026-01-30T16:06:46","slug":"fcsis-future-tech-roundtable-sustainability-in-european-foodservice","status":"publish","type":"post","link":"https:\/\/www.h44team.com\/en\/fcsis-future-tech-roundtable-sustainability-in-european-foodservice\/","title":{"rendered":"FCSI\u2019s Future-tech roundtable: Sustainability in European foodservice"},"content":{"rendered":"\n<p class=\"has-drop-cap\">Hosted by FCSI&#8217;s Foodservice Consultant Magazine, in association with Welbilt, Inc., this roundtable addresses how sustainability has finally earned its seat at the table and become a genuine hot-button industry for the foodservice industry. Looking at the impact on people, profits and planet, the roundtable explores why operators, suppliers and manufacturers have finally become convinced that equipment, processes and practices that save energy and prevent waste can also save a considerable amount of money in return. The roundtable will address the innovation, best practice and new thinking that is helping foodservice operators to put energy-saving processes at the heart of their operations.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Participants:<\/strong><br>Rick Caron, Chief Innovation Officer, Welbilt<br>Alexander Hofer FCSI, CEO, H44Team<br>Vinoo Andr\u00e9 Mehera FCSI, CEO, promaFox International Hotel Project Management AG<\/p>\n\n\n\n<p><strong>Chair:<\/strong><br>Michael Jones, editorial director, FCSI\u2019s Foodservice Consultant<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"FCSI&#039;s Future-tech roundtable: Sustainability in European foodservice\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/e2tuQnW3D80?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hosted by FCSI&#8217;s Foodservice Consultant Magazine, in association with Welbilt, Inc., this roundtable addresses how sustainability has finally earned its seat at the table and become a genuine hot-button industry&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2031,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-2300","post","type-post","status-publish","format-standard","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FCSI\u2019s Future-tech roundtable: Sustainability in European foodservice - H44 Team | Consulenza e progettazione di cucine professionali<\/title>\n<meta name=\"robots\" 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