{"id":2325,"date":"2025-07-11T09:20:10","date_gmt":"2025-07-11T07:20:10","guid":{"rendered":"https:\/\/www.h44team.com\/fcsis-innovation-in-the-kitchen-innovation-and-technology-in-foodservice\/"},"modified":"2026-01-30T17:15:00","modified_gmt":"2026-01-30T16:15:00","slug":"fcsis-innovation-in-the-kitchen-innovation-and-technology-in-foodservice","status":"publish","type":"post","link":"https:\/\/www.h44team.com\/en\/fcsis-innovation-in-the-kitchen-innovation-and-technology-in-foodservice\/","title":{"rendered":"FCSI&#8217;s Innovation In The Kitchen: Innovation and Technology In Foodservice"},"content":{"rendered":"\n<p>Recorded at Middleby Innovation Kitchen, Olching, Germany, on June 4, 2025, and hosted by FCSI&#8217;s Foodservice Consultant magazine, this FCSI&#8217;s Innovation In The Kitchen panel discussion is supported by Middleby. The session addresses how innovation \u2013 and specifically automation and AI technology \u2013 is elevating foodservice operations in professional kitchens in Europe and North America and solving problems for consultants and their clients. Participants: Ruven Eichert FCSI, CucinaPlanConsult International; Kathleen Held, Cinilittle; Alexander Hofer FCSI, H44; Aidan Ross FCSI, Cantium Catering; Meghan Daro, The Middleby Corporation. Moderator: Michael Jones, editorial director, FCSI\u2019s Foodservice Consultant.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"FCSI&#039;s Innovation In The Kitchen: Innovation and Technology In Foodservice\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/T5zqC5nvNz8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Recorded at Middleby Innovation Kitchen, Olching, Germany, on June 4, 2025, and hosted by FCSI&#8217;s Foodservice Consultant magazine, this FCSI&#8217;s Innovation In The Kitchen panel discussion is supported by Middleby&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":2055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-2325","post","type-post","status-publish","format-standard","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FCSI&#039;s Innovation In The Kitchen: Innovation and Technology In Foodservice - H44 Team | Consulenza e progettazione di cucine professionali<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.h44team.com\/en\/fcsis-innovation-in-the-kitchen-innovation-and-technology-in-foodservice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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