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Storie di successo firmate H44Team: cucine professionali per ristoranti e alberghi, dalla prima consulenza al progetto finito.

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Il successo nell’ottimizzazione dei processiNovità

Il successo nell’ottimizzazione dei processi

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Alexander Hofer “the problem solver”IntervistePress

Alexander Hofer “the problem solver”

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Vineria Sallegg – EnotecaCase studies

Vineria Sallegg – Enoteca

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Hotel Ideal Park – City HotelCase studies

Hotel Ideal Park – City Hotel

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KolfuschgerhofCase studies

Kolfuschgerhof

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OLM Nature Escape – Eco AparthotelCase studies

OLM Nature Escape – Eco Aparthotel

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Weisses Kreuz – Adults only design hotelCase studies

Weisses Kreuz – Adults only design hotel

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Hotel Gardena Grödnerhof – Gourmet Hotel & SpaCase studies

Hotel Gardena Grödnerhof – Gourmet Hotel & Spa

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Sensoria Dolomites – Adults only retreatCase studies

Sensoria Dolomites – Adults only retreat

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FCSI’s Innovation In The Kitchen: Innovation and Technology In FoodserviceNovità

FCSI’s Innovation In The Kitchen: Innovation and Technology In Foodservice

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Hotel Pfösl – Green Luxury Hotel DolomitiCase studies

Hotel Pfösl – Green Luxury Hotel Dolomiti

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SomVita SuitesCase studies

SomVita Suites

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ATTO SuitesCase studies

ATTO Suites

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ADLER – Spa resort SICILIACase studies

ADLER – Spa resort SICILIA

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Hotel Santre: contatto con gli ospiti desiderato!Novità

Hotel Santre: contatto con gli ospiti desiderato!

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H44 Team al Webinar “Caffè Senza Frontiere” di ModbarNovità

H44 Team al Webinar “Caffè Senza Frontiere” di Modbar

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FCSI’s Future-tech roundtable: la ristorazione sempre più sostenibile in EuropaNovità

FCSI’s Future-tech roundtable: la ristorazione sempre più sostenibile in Europa

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My Daum – AparthotelCase studies

My Daum – Aparthotel

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Manna ResortCase studies

Manna Resort

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Sistemi di ventilazione intelligentiPress

Sistemi di ventilazione intelligenti

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Milla Montis – Boutique resortCase studies

Milla Montis – Boutique resort

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L’uso della tecnologia digitale in cucina – Industria 4.0Press

L’uso della tecnologia digitale in cucina – Industria 4.0

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The future of commercial kitchen designPress

The future of commercial kitchen design

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FCSI – HostMilano 2017Novità

FCSI – HostMilano 2017

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FCSI Roundtable at HostMilano 2017Novità

FCSI Roundtable at HostMilano 2017

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Southern Hospitality South TyrolPress

Southern Hospitality South Tyrol

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Certifications

Seit 2015 sind wir zertifiziertes Mitglied der FCSI Deutschland-Österreich (Foodservice Consultant Society International, www.fcsi.de). Als Mitglied des FCSI arbeiten wir strikt nach dem Verhaltenskodex des Verbandes und halten höchste Qualitätsstandards ein.

Where we are

Bidac Innocenter (1st floor)
Zona Produttiva Ganda 16
I-39052 Caldaro (BZ)

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Contact us

T. +39 0471 1940393
info@h44team.com

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