Tradition with a taste for enjoyment

Traditional hospitality: For over 100 years, Grödnerhof has been a place of genuine hospitality at the heart of the Dolomites World Heritage Site. There are many sides to enjoying life at Grödnerhof – with all but three restaurants offering culinary delights: the Gardena, the Anna Stuben and the 4 Sajons.

The main challenge in this project was to restructure the existing main kitchen, making it more functional. The aim was to reorganise the work stations, significantly shorten walking distances and simultaneously create space to facilitate more efficient processes.

A particular highlight is the newly created open kitchen in the hotel’s own Michelin-starred restaurant Anna Stuben, located in the newly built sector. It gives diners exciting insights into the hustle and bustle of the kitchen, making a visit to the restaurant a wholly immersive experience.

Thanks to our close cooperation with the head chef, sommelier and management, we were able to incorporate the individual requirements and wishes of all parties involved into the planning and successfully implement them. The result is a kitchen that meets the highest culinary standards – in terms of function, design and atmosphere.

The services

  • Basic evaluation
  • Planning concept
  • Concept layout with realistic cost estimates
  • Interfaces for building services engineers and specialist planners
  • Preliminary installation and base plans
  • Tender documents and review of bids
  • Contract allocation negotiations
  • Pre-acceptance of working drawings and installation supervision
  • Site supervision
  • Installation testing
  • Auditing of accounts

Testimonials

”When working with H44Team, we particularly appreciated their personalised support and structured approach to planning: All consultations were consistently transparent, professional and tailored to our individual, exact needs. Not only were their suggestions practical – they also helped us gain new perspectives.

The advice provided by H44Team allowed us to develop a clear food and beverage concept: Our work is now more efficient, tasks are distributed in a targeted way and our team works together more harmoniously – all of which has not only increased productivity but also reduced everyday stress.

Competent, focused and marked by trust: That’s how we would describe our cooperation with H44Team. Their work is characterised by in-depth expertise, a clear problem-solving approach and a high degree of personal commitment. Rather than simply coming up with a design concept, their consulting and planning services deliver real added value: greater efficiency and clear orientation for the project or company. Choosing H44Team means opting for a collaborative partnership, made-to-measure solutions and quantifiable results.

One moment in particular has stayed with us: Right in the middle of the planning phase, we reached a dead end at a crucial point. So we spent an afternoon brainstorming spontaneously and intensively, which not only resulted in a solution but also created a genuine relationship of trust. That’s what cooperation at eye level really means – it was efficient, creative and, above all, very human. All this proves that H44Team truly engage with their customers, listen to them and never just run through some standard programme.

Dear H44Team, you are genuinely great at what you do. Please continue practising this very personal style – it clearly sets you apart from the others. Well done, and keep up the good work!

Gardena Grödnerhof HotelVia Vidalong, 3- 39046 Ortisei, Val Gardena (BZ) - Italy