UNDERSTAND
VISION
DEVELOP
CONCEPTS
PLAN
SUCCESS

Alexander Hofer CEO – Senior Consultant

A CLEAR AND COHERENT VISION IS THE KEY TO THE SUCCESS OF EACH PROJECT

We at H44Team are convinced that professional planning should start from a clear and well-defined idea. In fact, we believe that you need as a foundation a very precise vision of the direction, the imprint, the uniqueness and potential of a concept. This way you can work efficiently, which will lead to a punctual achievement of the objectives set. As an independent planning bureau in the professional catering sector with over 30 years of experience, we are at your side for an ideal result.

UNDERSTAND
VISION

Status quo and demand analysis

  • Project analysis, target setting and framework conditions
  • Trend analysis and market assessments
  • Brainstorming based on: best practice, trend expeditions and expert discussions

Case studies and expert reports

  • Reports/Reviews for Investors and Banks
  • Feasibility studies, profitability analysis
  • Creation of reports for canteen/commercial kitchens, laundries and catering systems

DEVELOP
CONCEPTS

Advice & development of hospitality concepts with investors, operators and experts from interface areas

Concept story

  • Conceptual positioning and dialog group
  • F&B Concept proposal (Food and Beverages)
  • Gastronomic services, production programme/product range

Organization & processes

  • Digitization concept & tool consulting service
  • Back-of-the-House value chain/flow optimization – delivery & warehousing, preparation & food preparation, food serving & return, supporting services (laundry, housekeeping, etc.), disposal
  • Personell requirements and structure

Technology & infrastructure

  • Technical advice on the entire value chain

Operator model, costs & earnings

  • Business calculations

PLAN
SUCCESS

Planning

  • Initial conceptualization and preliminary planning
  • Executionplanning
  • Preparation of bill of quantities

Cost calculation

  • Budget and investment costing/calculation of exact project costs
  • Calculation of current expenses
  • Economic handling of resources/sustainability advice – environmental compatibility
    • Development of energy cost comparisons
    • Energy optimization
    • Resource optimization (water, chemistry, daylight etc.)

Project management, award procedure/management & implementation support

  • Award procedure, evaluation of offers and contracting
  • Project control and construction management (from cost monitoring to billing and product introduction)
  • Bridging of the construction phase and organization of a cost efficient temporary solution

OUR SERVICE / PRODUCT RANGE

Hotel Industry, Resorts & Touristic Accommodation

  • Hotels
  • Hotel Groups
  • Resorts & Holiday Hotels

Gastronomy & Catering

  • Restaurants & inns
  • System- and experience gastronomy
  • Ski gastronomy (Lift operators)
  • Sports and leisure facilities
  • Shop gastronomy (bakeries, butchers)

Commercial kitchens

  • School and company canteens
  • Healthcare facilities (nursing homes, hospitals)
  • Commercial kitchen operators

Projectants & Investors

  • Investment companies
  • Bank
  • Public institutions