In the newly opened Hotel Santre near Brixen, everything revolves around the proximity to the guests: The high-quality kitchen was also designed in such a way that interested glances at the food preparation and communication with the chef and his team are possible at any time.
Together with the Le.Wi Consult team, we were responsible for planning the kitchen!
Here’s the full article (in German): https://www.tophotel.de/hotel-santre-in-brixen-gaestekontakt-erwuenscht-149483/
© Photo: Hotel Santre
