Excellent dining amidst the magnificent mountain scenery of Golm in Montafon.

The Grüneck Mountain Restaurant combines the alpine experience with modern hospitality, regional cuisine with innovative service concepts, and the beauty of the mountain landscape with contemporary architecture. Situated at nearly 1,900 meters above sea level, it has become a destination where culinary enjoyment, guest comfort, and sustainability come together in a unique way.

To ensure that a venue of this scale can meet the demands of a highly frequented year-round operation, carefully planned workflows behind the scenes are essential. Together with the owners, architects, and specialist planners, we had the opportunity to contribute to the development of gastronomic operations and the complete planning of the Back-of-the-House (BOH) areas.

The focus was placed on optimizing operational processes, maximizing the efficient use of available space, and designing high-performance production, storage, and logistics areas. The challenge was to combine maximum efficiency with the specific requirements of a mountain location. The result is a forward-looking hospitality concept that seamlessly integrates modern operations, regional cuisine, and an outstanding guest experience.

The services

  • Basic evaluation
  • Planning concept
  • Concept layout with realistic cost estimates
  • Basics and interfaces for building services engineers and specialist planners
  • Tender documents and review of bids
  • Contract allocation negotiations
  • Pre-acceptance of working drawings and installation supervision
  • Site supervision
  • Installation testing
  • Auditing of accounts

Testimonials

”What convinced us most about working with H44Team was their truly holistic approach to the project. From the very beginning, the focus was never just on individual details, but on the overall vision and long-term functionality.

As this was a completely new development, there were no existing issues to solve — instead, the result is a system designed to perform seamlessly in daily operations, preventing problems before they arise.

If we had to describe H44Team in three words, we would say: open, approachable, and highly professional. The collaboration was smooth and enjoyable, both on a personal and professional level.

The value of working with H44Team is clear to us: they are among the few consultants who consider every aspect of the project — not just the kitchen. It is exactly this comprehensive, big-picture mindset that has really made the difference.

Grüneck GolmSeilbahnstraße 1 - 6773 Vandans - Österreich